Zuppa Toscana Cauliflower Soup
Contains: mild italian sausage, bacon, kale, cauliflower, onion, fennel, black pepper, beef broth.
. To prepare, put the frozen meal into the refrigerator to thaw overnight
Cook as follows:
Slow Cooker: 8 hours on low with 32oz broth
Cook thoroughly. Break apart sausage.
Electric Pressure Cooker (follow manufacture’s safety instructions): Cook with 32oz broth 15 minutes on high-pressure. Then wait additional 15 minutes to release pressure.
Serve with salad. Enjoy!
*Gluten free *Dairy Free *Keto Friendly