Zuppa Toscana Cauliflower Soup

Zuppa Toscana Cauliflower Soup

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Zuppa Toscana Cauliflower Soup

Contains: mild italian sausage, bacon, kale, cauliflower, onion, fennel, black pepper, beef broth.

Keep frozen

. To prepare, put the frozen meal into the refrigerator to thaw overnight

Cook as follows:

Slow Cooker: 8 hours on low with 32oz broth

Cook thoroughly. Break apart sausage. 

Electric Pressure Cooker (follow manufacture’s safety instructions): Cook with 32oz broth 15 minutes on high-pressure. Then wait additional 15 minutes to release pressure.

Serve with salad. Enjoy!

*Gluten free *Dairy Free *Keto Friendly 

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