Wild Rice Chicken Soup

Wild Rice Chicken Soup

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Contains: Chicken, carrots, celery, wild rice, chicken broth, onion, garlic, basil, thyme, salt, and pepper.         

Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight

Cook as follows:

Slow Cooker: 8 hours on low with 32oz chicken broth. 

Cook thoroughly. Shred chicken.

Electric Pressure Cooker (follow manufacture’s safety instructions): Cook with 32oz chicken broth 15 minutes on high-pressure. Then wait additional 15 minutes to release pressure.

Serve with bread and salad. 


*Gluten free *Dairy Free