Contains: Chicken, carrots, celery, wild rice, chicken broth, onion, garlic, basil, thyme, salt, and pepper.
Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight
Cook as follows:
Slow Cooker: 8 hours on low with 32oz chicken broth.
Cook thoroughly. Shred chicken.
Electric Pressure Cooker (follow manufacture’s safety instructions): Cook with 32oz chicken broth 15 minutes on high-pressure. Then wait additional 15 minutes to release pressure.
Serve with bread and salad.
*Gluten free *Dairy Free