Contains: carrots, tomatoes, potatoes, corn, green beans, peas, onion, celery, red lentils, vegetable broth, garlic, salt, black pepper, parsley, paprika, oregano
Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight
Cook as follows:
Slow Cooker: 8 hours on low with 32oz vegetable broth.
Electric Pressure Cooker (follow manufacture’s safety instructions): Cook with 32oz vegetable broth 15 minutes on high-pressure. Then wait additional 15 minutes to release pressure.
Serve with bread or crackers.
*Gluten free *Dairy Free *Vegan * Vegetarian