Turkey Lasagna Soup

Turkey Lasagna Soup

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Contains: ground turkey, beef broth, rotini pasta (*wheat) crushed tomatoes, tomato sauce, green bell pepper, carrots, zucchini, onion, garlic, Italian seasoning, salt, red crushed pepper.  

Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight

Cook as follows:

Slow Cooker: 8 hours on low. After cooking, break apart turkey and add pasta for additional 10-15 minutes until soft. 

Cook thoroughly. Break apart turkey. 

Electric Pressure Cooker (follow manufacture’s safety instructions): Cook 15 minutes on high-pressure. Then wait additional 15 minutes to release pressure. Break apart turkey then add pasta for additional 10-15 minutes until soft. 

Serve with parmesan cheese. 


*Dairy Free *Contains wheat/gluten 

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