Thai Peanut Chicken

Thai Peanut Chicken

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Quantity must be 1 or more

Contains: chicken breasts, bell pepper, onion, peanut butter, lime juice, chicken broth, soy sauce, honey

Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight

Cook as follows:

Slow Cooker: 8 hours on low

Cook thoroughly. Shred chicken.

Electric Pressure Cooker (follow manufacture’s safety instructions): Cook 15 minutes on high-pressure. Then wait additional 15 minutes to release pressure.

Serve with rice or riced cauliflower. 


*Dairy Free  *Contains: soy, wheat/gluten, peanuts 


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