Contains: kidney beans, pinto beans, black beans, corn, tomatoes, green chilies, vegetable broth, homemade taco seasoning mix
Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight
Cook as follows:
Slow Cooker: 8 hours on low with 32oz vegetable broth.
Cook thoroughly.
Electric Pressure Cooker (follow manufacture’s safety instructions): Cook with 32oz vegetable broth 15 minutes on high-pressure. Then wait additional 15 minutes to release pressure.
Serve with cheese, sour cream, & tortilla chips.
Enjoy!
*Gluten free *Dairy Free *Vegetarian *Vegan