Contains: Pork loin, salsa verde, spinach, onion, garlic, cumin, crushed red pepper flakes, and black pepper.
Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight
Cook as follows:
Slow Cooker: 8 hours on low
Cook thoroughly. Shred pork.
Electric Pressure Cooker (follow manufacture’s safety instructions): Cook 15 minutes on high-pressure. Then wait additional 15 minutes to release pressure.
Serve with tortilla and favorite toppings like guacamole & cheese.
*Gluten free *Dairy Free *Whole 30