Queso Kickin' Chicken Chili

Queso Kickin' Chicken Chili

Regular price
Sold out
Sale price
Quantity must be 1 or more

Contains: chicken breasts, bell peppers, cauliflower, pepper jack cheese, cream cheese, salsa, chicken broth, jalapeno, chili powder, and cumin.            

Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight

Cook as follows:

Slow Cooker: 8 hours on low

Cook thoroughly. Shred chicken.

Electric Pressure Cooker (follow manufacture’s safety instructions): Cook 15 minutes on high-pressure. Then wait additional 15 minutes to release pressure.

Serve with tortilla chips.


*Gluten free *Keto Friendly