Contains: chicken breasts, bell peppers, cauliflower, pepper jack cheese, cream cheese, salsa, chicken broth, jalapeno, chili powder, and cumin.
Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight
Cook as follows:
Slow Cooker: 8 hours on low
Cook thoroughly. Shred chicken.
Electric Pressure Cooker (follow manufacture’s safety instructions): Cook 15 minutes on high-pressure. Then wait additional 15 minutes to release pressure.
Serve with tortilla chips.
Enjoy!
*Gluten free *Keto Friendly