Mediterranean Chicken

Mediterranean Chicken

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Quantity must be 1 or more

Contains: chicken breasts, diced tomatoes, roasted red peppers, kalamata olives, feta cheese crumbles, garlic, basil, balsamic vinegar, crushed red pepper flake.

Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight

Cook as follows:

Slow Cooker: 8 hours on low

Cook thoroughly. Shred chicken.

Electric Pressure Cooker (follow manufacture’s safety instructions): Cook 15 minutes on high-pressure. Then wait additional 15 minutes to release pressure.

Serve with salad & rice. 


*Gluten free 


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