Contains: meatballs, tomato sauce, beef broth, green beans, carrots, zucchini, onion, and Italian seasoning.
Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight
Cook as follows:
Slow Cooker: 8 hours on low with 32oz broth
Electric Pressure Cooker (follow manufacture’s safety instructions): Cook with 32oz broth 15-20 minutes on high-pressure. Then wait additional 15 minutes to release pressure.
Serve with crackers.
*Contains gluten & dairy in the meatballs