Meatball Veggie Soup

Meatball Veggie Soup

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Contains: meatballs, tomato sauce, beef broth, green beans, carrots, zucchini, onion, and Italian seasoning.         

Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight

Cook as follows:

Slow Cooker: 8 hours on low with 32oz broth

Cook thoroughly. 

Electric Pressure Cooker (follow manufacture’s safety instructions): Cook with 32oz broth 15-20 minutes on high-pressure. Then wait additional 15 minutes to release pressure.

Serve with crackers.


*Contains gluten & dairy in the meatballs


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