Contains: wild caught salmon, lemon juice, basil pesto
Keep frozen. To prepare, do not thaw.
Cook as follows:
Slow Cooker: put wrapped frozen fish into slow cooker and cook on low for 2-3 hours.
Bake frozen, wrapped fish at 425 degrees for 15 minutes, until cooked thoroughly.
Serve with rice & vegetables.
*Gluten free *Contains dairy