Lemon Pesto Wild Caught Salmon

Lemon Pesto Wild Caught Salmon

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Quantity must be 1 or more

Contains: wild caught salmon, lemon juice, basil pesto

Keep frozen. To prepare, do not thaw.

Cook as follows:

Slow Cooker: put wrapped frozen fish into slow cooker and cook on low for 2-3 hours. 

Bake frozen, wrapped fish at 425 degrees for 15 minutes, until cooked thoroughly. 

Cook thoroughly. 

Serve with rice & vegetables. 


*Gluten free *Contains dairy