Contains: ground turkey, cabbage, carrots, liquid aminos soy seasoning, onion, garlic, ginger, black pepper
Keep frozen. To prepare, do not thaw.
Cook as follows:
Slow Cooker: 8 hours on low
Cook thoroughly. Break apart turkey.
Electric Pressure Cooker (follow manufacture’s safety instructions): Cook 18 minutes on high-pressure. Then wait additional 10 minutes to release pressure.
Serve with rice or riced cauliflower.