Creamy Bacon Ranch Chicken

Creamy Bacon Ranch Chicken

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Quantity must be 1 or more

Contains: chicken breasts, bacon pieces, spinach, olive oil, red wine vinegar, dry homemade ranch mix, cream cheese

Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight

Cook as follows:

Slow Cooker: 8 hours on low

Cook thoroughly. Shred chicken.

Electric Pressure Cooker (follow manufacture’s safety instructions): Cook 15 minutes on high-pressure. Then wait additional 15 minutes to release pressure.

Serve with tortilla chips as dip or on spaghetti or rice. 


*Gluten free