Cool Ranch Chicken Tacos

Cool Ranch Chicken Tacos

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Contains: chicken breasts, olive oil, red wine vinegar, spinach, homemade taco seasoning &  dry ranch seasoning.   

Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight

Cook as follows:

Slow Cooker: 8 hours on low

Cook thoroughly. Shred chicken.

Electric Pressure Cooker (follow manufacture’s safety instructions): Cook 15 minutes on high-pressure. Then wait additional 15 minutes to release pressure.

Serve with tortillas & favorite toppings like cheese and sour cream. 


*Gluten free *Dairy Free *Whole 30 

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