Contains: chicken breasts, olive oil, red wine vinegar, spinach, homemade taco seasoning & dry ranch seasoning.
Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight
Cook as follows:
Slow Cooker: 8 hours on low
Cook thoroughly. Shred chicken.
Electric Pressure Cooker (follow manufacture’s safety instructions): Cook 15 minutes on high-pressure. Then wait additional 15 minutes to release pressure.
Serve with tortillas & favorite toppings like cheese and sour cream.
Enjoy!
*Gluten free *Dairy Free *Whole 30
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