Chicken Teriyaki Stir Fry

Chicken Teriyaki Stir Fry

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Contains: chicken breasts, stir fry vegetables, liquid aminos soy seasoning, honey, garlic, ginger, crushed red pepper flakes, & black pepper.      

Keep frozen. To prepare, do not thaw. 

Cook as follows:

Slow Cooker: 8 hours on low

Cook thoroughly. Shred chicken.

Electric Pressure Cooker (follow manufacture’s safety instructions): Cook 15 minutes on high-pressure. Then quick release pressure.

Serve with rice or riced cauliflower


*Gluten free  *Contains soy & honey 

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