Contains: chicken breasts, carrots, celery, thyme, celery seed, turmeric, salt, onion, chicken broth, egg noodles.
Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight
Cook as follows:
Slow Cooker: 8 hours on low with 32oz chicken broth. After cooking soup add noodles to cook additional 10-15 minutes until soft.
Cook thoroughly.
Electric Pressure Cooker (follow manufacture’s safety instructions): Cook with 32oz chicken broth 15 minutes on high-pressure. Then wait additional 15 minutes to release pressure. Keep on low/warm, add noodles to cook additional 10-15 minutes until soft
Serve with crackers.
Enjoy!
*Contains: egg & wheat once noodles are added