Contains: chicken breasts, bell peppers, onions, olive oil, lime juice, and homemade taco seasoning.
Keep frozen. To prepare, do not thaw.
Cook as follows:
Slow Cooker: 8 hours on low
Cook thoroughly. Shred chicken.
Electric Pressure Cooker (follow manufacture’s safety instructions): Cook 15 minutes on high-pressure. Then wait additional 15 minutes to release pressure.
Serve with tortillas & favorite toppings like sour cream and cilantro.
*Gluten free *Dairy Free *Whole 30!