Contains: chicken breasts, olive oil, lime juice, green chiles, tomato paste, liquid aminos soy seasoning, honey, green onion, garlic, allspice, ginger, thyme, cayenne pepper, black pepper.
Keep frozen. To prepare, do not thaw.
Cook as follows:
Slow Cooker: 8 hours on low
Cook thoroughly. Shred chicken.
Electric Pressure Cooker (follow manufacture’s safety instructions): Cook 18 minutes on high-pressure. Then wait additional 15 minutes to release pressure.
Serve with tortillas & favorite toppings like sour cream and cilantro.