Beef Roast & Carrots
Beef Roast & Carrots

Beef Roast & Carrots

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Contains: beef roast, carrots, beef broth, red wine vinegar, homemade onion soup mix.

Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight

Cook as follows:

Slow Cooker: 8 hours on low (recommended cooking method)

Cook thoroughly. Shred beef roast. 

Electric Pressure Cooker (follow manufacture’s safety instructions): Cook 40 minutes on high-pressure. Then wait additional 15 minutes to release pressure.

Serve with potatoes and salad. 


*Gluten free *Dairy Free *Whole 30

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