Beef & Cabbage Soup
Beef & Cabbage Soup

Beef & Cabbage Soup

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Quantity must be 1 or more

Contains: ground beef, cabbage, carrots, diced tomatoes, beef broth, onion, garlic, salt, pepper.

Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight

Cook as follows:

Slow Cooker: 8 hours on low

Cook thoroughly. Break apart beef. 

Electric Pressure Cooker (follow manufacture’s safety instructions): Cook 15 minutes on high-pressure. Then wait additional 15 minutes to release pressure.

Serve with bread. 


*Gluten free *Dairy Free *Whole 30

(photo: Family Freezer)