Beef and Vegetable Soup

Beef and Vegetable Soup

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Contains: lean ground beef, green beans, carrots, peas, corn, beef broth, onions, celery, bell peppers, salt, and pepper.

Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight

Cook as follows:

Slow Cooker: 8 hours on low

Cook thoroughly. Break apart beef.

Electric Pressure Cooker (follow manufacture’s safety instructions): Cook 15 minutes on high-pressure. Then wait additional 15 minutes to release pressure.

Serve with tortilla chips or crackers.


*Gluten free *Dairy Free