Contains: chicken breasts, bacon, green beans, spinach, brussel sprouts, carrots, balsamic vinegar, chicken broth, garlic, & black pepper.
Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight
Cook as follows:
Slow Cooker: 8 hours on low
Cook thoroughly. Shred chicken.
Electric Pressure Cooker (follow manufacture’s safety instructions): Cook 15 minutes on high-pressure. Then wait an additional 15 minutes to release pressure.
Serve with cheese and rice or pasta.
****Gluten Free, Dairy Free****