Contains: chicken breasts, northern beans, garbanzo beans, navy beans, cannellini beans, chicken broth, yellow onion, spinach, green chiles, lime juice, chili powder, cumin, red crushed pepper.
Keep frozen. To prepare, put the frozen meal into the refrigerator to thaw overnight
Cook as follows:
Slow Cooker: 8 hours on low
Cook thoroughly. Shred chicken.
Electric Pressure Cooker (follow manufacture’s safety instructions): Cook 15 minutes on high-pressure. Then wait an additional 15 minutes to release pressure.
Serve with tortilla chips & cilantro.
****Gluten Free, Dairy Free****